A treatise on adulterations of food, and culinary poisons

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A treatise on adulterations of food, and culi ...
Friedrich Christian Accum
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Last edited by WorkBot
March 3, 2011 | History

A treatise on adulterations of food, and culinary poisons

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
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Language
English

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Previews available in: English

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Cover of: A Treatise on Adulterations of Food and Culinary Poisons
Cover of: A Treatise on Adulterations of Food and Culinary Poisons (Large Print Edition)
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
A treatise on adulterations of food, and culinary poisons
1820, Longman, Hurst, Rees, Orme and Brown
in English
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons

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Edition Notes

Series
Landmarks of science

ID Numbers

Open Library
OL20674846M

Excerpts

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.

Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.

To such perfection of ingenuity has the system of counterfeiting and adulterating various commodities of life arrived in this country, that spurious articles are every where to be found in the market, made up so skilfully, as to elude the discrimination of the most experienced judges.
Page 1, added by margie stein.

from the preface

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March 3, 2011 Edited by WorkBot merge works
January 2, 2011 Edited by margie stein merge authors
December 15, 2009 Edited by WorkBot link works
October 29, 2008 Created by ImportBot Imported from Talis record