This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.
Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.
To such perfection of ingenuity has the system of counterfeiting and adulterating various commodities of life arrived in this country, that spurious articles are every where to be found in the market, made up so skilfully, as to elude the discrimination of the most experienced judges.
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 9 featured editions. View all 9 editions?
Book Details
Edition Notes
Includes bibliographical references.
The Physical Object
ID Numbers
Excerpts
Page 1,
added by margie stein.
from the preface
Community Reviews (0)
Feedback?History
- Created September 26, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
March 3, 2011 | Edited by WorkBot | merge works |
January 2, 2011 | Edited by margie stein | merge authors |
December 15, 2009 | Edited by WorkBot | link works |
September 26, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |