| Record ID | marc_university_of_toronto/uoft.marc:998441795:937 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:998441795:937?format=raw |
LEADER: 00937cam 2200169 a 4500
008 730503s1820 enka b eng d
039 $a409323$fPO
090 09 $asci 5986$bRBSC$c1
100 1 $aAccum, Fredrick,$d1769-1838.
245 12 $aA treatise on adulterations of food, and culinary poisons :$bexhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them.
250 $aThe second edition /$bby Fredrick Accum ...
260 $aLondon :$bSold by Longman, Hurst, Rees, Orme, and Brown ...,$c1820.
300 $a[1], xxiv, 360 p. :$bill.
504 $aIncludes bibliographical references.
650 0 $aFood adulteration and inspection.
948 $a07/15/1992$b10/12/1994
949 $asci 05986$wASIS$c1$i34444007820186$lRAREBOOKS$mFISHER$rN$sY$tBOOK$u15/8/1994