| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:58505610:920 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:58505610:920?format=raw |
LEADER: 00920cam a22002051 4500
001 45031759
003 DLC
005 20050824100429.0
008 800514s1820 enka 000 0 eng
010 $a 45031759
035 $a(OCoLC)6316118
040 $aDLC$cTxU$dOClW-H$dDLC
042 $apremarc
050 00 $aTX563$b.A2 1820c
100 1 $aAccum, Friedrich Christian,$d1769-1838.
245 12 $aA treatise on adulterations of food, and culinary poisons,$bexhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them.
250 $aThe 2d ed. By Fredrick Accum.
260 $aLondon,$bSold by Longman, Hurst, Rees, Orme, and Brown,$c1820.
300 $a1 p. l., xxiv, 360 p.$billus.$c18 cm.
650 0 $aFood adulteration and inspection.