| Record ID | ia:treatiseonadulte00accu_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/treatiseonadulte00accu_0/treatiseonadulte00accu_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/treatiseonadulte00accu_0/treatiseonadulte00accu_0_meta.mrc |
LEADER: 02450cam a2200433 i 4500
001 9934041350001551
005 20210809154723.0
008 830204s1820 enk b 001 0 eng
010 $a 07026069
035 $92021-B196
035 $a(OCoLC)9189382$z(OCoLC)315608270$z(OCoLC)1112888599$z(OCoLC)1113336338$z(OCoLC)1118025235
040 $aDLC$beng$erda$cDLC$dMDU$dCLU$dWAU$dOCLCF$dEUW$dUWW$dGZM$dHHG$dPCP$dOCLCO$dJ9U$dOCLCQ$dTJC$dOCLCO$dADU$dOCLCA$dYUS$dPAU
049 $aJPGA
050 00 $aTX563$b.A2
060 0 $aWAA$bA172t 1820
100 1 $aAccum, Friedrich Christian,$d1769-1838$eauthor.
245 12 $aA treatise on adulterations of food and culinary poisons :$bexhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy : and methods of detecting them /$cby Frederick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures.
264 1 $aLondon :$bPrinted by J. Mallett, 59, Wardour Street, Soho :$bSold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row,$c1820.
300 $axvi, 372 pages ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: calf; single gilt fillet along edges of boards; gilt label on spine; Anne Willan's bookplate laid in.
590 $aLibrary's copy signed on second front free endpaper.
650 0 $aFood adulteration and inspection.
650 2 $aFood Contamination.$0(DNLM)D005506
650 2 $aFoodborne Diseases.$0(DNLM)D005517
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
655 7 $aInscriptions (Provenance)$2rbprov$5CMalG
710 2 $aLongman, Hurst, Rees, Orme, and Brown,$ebookseller.
752 $aEngland$dLondon.
776 08 $iOnline version:$aAccum, Friedrich Christian, 1769-1838.$tTreatise on adulterations of food and culinary poisons.$dLondon : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820$w(OCoLC)647047358
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20210809
935 $ac
936 $c!blm
994 $aC0$bJPG