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Subjects
Food habits, Chinese Cooking, Social aspects, Chinese, Civilization, Congresses, Ethnic identity, Anthropology, Antiques, Antiques business, Antiquities, Asia, social life and customs, Aspect social, Bibliography, Case studies, China, social life and customs, Chinese Cookery, Chinese diaspora, Chinese, foreign countries, Chinois, Commerce, Computer networks, Cooking, asian, Cooking, chinese, Cuisine chinoisePlaces
China, Hong Kong, China) Xiamen (Fujian Sheng, Foreign countries, Hong Kong (China), Japan, Southeast China, Xiamen (Fujian Sheng), Xiamen (Fujian Sheng, China)Time
20th centuryID Numbers
- OLID: OL5165674A
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September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |