Sidney C. H. Cheung

Subjects

Food habits, Social aspects, Chinese Cooking, Civilization, Chinese, Congresses, Ethnic identity, Tourism, Advertising, Anthropology, Antiques, Antiques business, Antiquities, Asia, social life and customs, Aspect social, Bibliography, Case studies, China, social life and customs, Chinese Cookery, Chinese diaspora, Chinese, foreign countries, Chinois, Commerce, Computer networks, Cooking, asian

Places

China, Hong Kong, China) Xiamen (Fujian Sheng, Foreign countries, Fujian Sheng (China), Guangdong Sheng (China), Hong Kong (China), Japan, Southeast China, Xiamen (Fujian Sheng), Xiamen (Fujian Sheng, China)

Time

20th century