Chee-Beng Tan

Subjects

Chinese, Chinese, foreign countries, China, social conditions, Food habits, China, emigration and immigration, Chinese diaspora, Chinois, Foreign countries, International business enterprises, Social life and customs, Alltag, Anthropology, Asia, religion, Asia, social life and customs, Case studies, China, foreign economic relations, China, religion, Chinatown, Chinatowns, Chinese Cooking, Community life, Cookery (Soybeans), Cooking (Soybeans), Cooking, asian, Cultural

Places

Foreign countries, China, Malaysia, Southeast Asia