An edition of Field Guide to Herbs & Spices
(2006)
Field Guide to Herbs & Spices
How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
by Aliza Green
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Publish Date
February 2, 2006
Publisher
Quirk Books,
Quirk,
Publishers Group Worldwide [distributor
Language
English
Pages
313
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Previews available in: English
Subjects
Cooking (Spices), Cooking (Herbs), Herbs, Spices, Cooking (herbs and spices)Showing 1 featured edition. View all 1 editions?
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
February 2, 2006, Quirk Books, Quirk, Publishers Group Worldwide [distributor
Paperback
in English
1594740828 9781594740824
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Book Details
First Sentence
"Here's a compact, easy-to-carry book that's packed with information to help sort your way through the world of herbs, both fresh and dried, and spices, along with herb and spice mixes."
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| February 17, 2023 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 21, 2017 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 8, 2009 | Created by ImportBot | add works page |