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MARC Record from Library of Congress

Record ID marc_loc_updates/v38.i26.records.utf8:13850848:960
Source Library of Congress
Download Link /show-records/marc_loc_updates/v38.i26.records.utf8:13850848:960?format=raw

LEADER: 00960cam a22002414a 4500
001   2005930879
003 DLC
005 20100628131332.0
008 050718s2006    paua     b    001 0 eng  
010    $a 2005930879
020    $a9781594740824
040    $aDLC$cDLC$dDLC
050 00 $aTX819.H4$bG73 2006
100 $aGreen, Aliza.
245 10 $aField guide to herbs & spices :$bhow to identify, select, and use virtually every seasoning at the market /$cby Aliza Green.
246 $aField guide to herbs and spices.
260    $aPhiladelphia :$bQuirk Books,$cc2006.
300    $avi, 313 p. :$bcol. ill. ;$c16 cm.
504    $aIncludes bibliographical references (p. [309]-310) and index.
650  0 $aCooking (Herbs)
650  0 $aCookery (Spices)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/2005930879-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0735/2005930879-b.html