| Record ID | marc_loc_updates/v37.i28.records.utf8:9773738:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i28.records.utf8:9773738:960?format=raw |
LEADER: 00960nam a22002414a 4500
001 2005930879
003 DLC
005 20090708154810.0
008 050718s2006 paua b 001 0 eng
010 $a 2005930879
020 $a9781594740824
040 $aDLC$cDLC$dDLC
050 00 $aTX819.H4$bG73 2006
100 1 $aGreen, Aliza.
245 10 $aField guide to herbs & spices :$bhow to identify, select, and use virtually every seasoning at the market /$cby Aliza Green.
246 3 $aField guide to herbs and spices.
260 $aPhiladelphia :$bQuirk Books,$cc2006.
300 $avi, 313 p. :$bcol. ill. ;$c16 cm.
504 $aIncludes bibliographical references (p. [309]-310) and index.
650 0 $aCookery (Herbs)
650 0 $aCookery (Spices)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/2005930879-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0735/2005930879-b.html