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Previews available in: English
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1
Cooking with herbs and spices: by Milo Miloradovich.
1989, Dover, Dover Publications
in English
0486261778 9780486261775
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Book Details
Edition Notes
Reprint. Originally published: The art of cooking with herbs and spices. 1st ed. Garden City, N.Y. : Doubleday, 1950.
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Feedback?June 17, 2022 | Edited by ImportBot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
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February 8, 2011 | Edited by EdwardBot | add lending subjects |
December 10, 2009 | Created by WorkBot | add works page |