| Record ID | marc_loc_updates/v38.i26.records.utf8:7126637:858 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7126637:858?format=raw |
LEADER: 00858cam a2200241 a 4500
001 89025896
003 DLC
005 20100628131118.0
008 891130r19891950nyu 001 0 eng
010 $a 89025896
020 $a0486261778 :$c$5.95
040 $aDLC$cDLC$dDLC
050 00 $aTX819.H4$bM55 1989
082 00 $a641.6/57$220
100 1 $aMiloradovich, Milo.
240 10 $aArt of cooking with herbs and spices
245 10 $aCooking with herbs and spices /$cby Milo Miloradovich.
260 $aNew York :$bDover Publications,$c1989, c1950.
300 $axiv, 304 p. ;$c22 cm.
500 $aReprint. Originally published: The art of cooking with herbs and spices. 1st ed. Garden City, N.Y. : Doubleday, 1950.
650 0 $aCooking (Herbs)
650 0 $aSpices.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/dover032/89025896.html