Cooking with herbs and spices

by Milo Miloradovich.

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Last edited by ImportBot
February 28, 2023 | History

Cooking with herbs and spices

by Milo Miloradovich.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
304

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Previews available in: English

Edition Availability
Cover of: Cooking with herbs and spices
Cooking with herbs and spices: by Milo Miloradovich.
1989, Dover, Dover Publications
in English
Cover of: Cooking with herbs and spices
Cooking with herbs and spices
1989, Dover Publications
in English

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Book Details


Published in

New York

Edition Notes

Originally published as 'The Art of cooking with herbs and spices: a handbook of flavors and savors': New York: Doubleday, 1950.

Classifications

Dewey Decimal Class
641.657
Library of Congress
TX819.H4 M55 1989, TX819.H4M5

The Physical Object

Pagination
xiv, 304p. ;
Number of pages
304

ID Numbers

Open Library
OL21479336M
ISBN 10
0486261778
LCCN
89025896
Library Thing
385280
Goodreads
3615639

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
January 14, 2023 Edited by ImportBot import existing book
November 2, 2008 Created by ImportBot Imported from Talis MARC record.