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Previews available in: English
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1
Cooking with herbs and spices: by Milo Miloradovich.
1989, Dover, Dover Publications
in English
0486261778 9780486261775
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Book Details
Edition Notes
Reprint. Originally published: The art of cooking with herbs and spices. 1st ed. Garden City, N.Y. : Doubleday, 1950.
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- Created April 1, 2008
- 10 revisions
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August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
October 12, 2010 | Edited by ImportBot | Added new cover |
October 12, 2010 | Edited by ImportBot | found a matching MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |