An edition of Cooking with herbs and spices
Cooking with herbs and spices
by Milo Miloradovich
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Previews available in: English
Subjects
Cookery (Herbs), Spices.Showing 1 featured edition. View all 0 editions?
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Book Details
Published in
New York
Edition Notes
Reprint. Originally published: The art of cooking with herbs and spices. 1st ed. Garden City, N.Y. : Doubleday, 1950.
Classifications
The Physical Object
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Cookbooks (V)
from Pageling
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Cooking
from vickypix91
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food
from michelle lupei
History
- Created April 1, 2008
- 10 revisions
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| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| October 12, 2010 | Edited by ImportBot | Added new cover |
| October 12, 2010 | Edited by ImportBot | found a matching MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |