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1
Cooking with herbs and spices: by Milo Miloradovich.
1989, Dover, Dover Publications
in English
0486261778 9780486261775
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Book Details
Published in
New York
Edition Notes
Originally published as 'The Art of cooking with herbs and spices: a handbook of flavors and savors': New York: Doubleday, 1950.
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- Created November 2, 2008
- 14 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
January 14, 2023 | Edited by ImportBot | import existing book |
November 2, 2008 | Created by ImportBot | Imported from Talis MARC record. |