An edition of Grand livre de cuisine (2002)

Grand livre de cuisine

Alain Ducasse's culinary encyclopedia

by , , , , , , and

  • 4 Want to read
Cover of: Grand livre de cuisine by Alain Ducasse, Frédéric Robert, Frederic Robert, Frédéric Robert, Emma Gallegos, Esperanza Martínez Pérez, Esperanza Martínez, Alain Ducasse
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Last edited by Tom Morris
September 17, 2024 | History
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An edition of Grand livre de cuisine (2002)

Grand livre de cuisine

Alain Ducasse's culinary encyclopedia

by , , , , , , and

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
Language
English
Pages
1079

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Previews available in: French English

Subjects

Cookery, Cookery, French, Encyclopedias, French Cookery, Gastronomy, French Cooking, Cooking, Cooking, french, Cooking, dictionaries, Cakes, baking, icing & sugarcraft, International And Ethnic Cookery, Cooking / Wine, Regional & Ethnic - French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cooking / Desserts, Cooking; desserts; pastries, Desserts, France, Pastry, Cuisine me diterrane enne, Cuisine franc ʹaise, Baked products, Candy, Baking

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Edition Availability
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse
2005, Ed. Alain Ducasse
in French
Libraries near you: WorldCat
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
Libraries near you: WorldCat
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Grand livre de cuisine d'Alain Ducasse.
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Issy-les-Moulineaux, France, New York
Genre
Encyclopedias.
Other Titles
Alain Ducasse's culinary encyclopedia

Classifications

Dewey Decimal Class
641.503
Library of Congress
TX349 .D797 2004, TX349.D797 2004

The Physical Object

Pagination
1079 p. :
Number of pages
1079

ID Numbers

Open Library
OL3437002M
Internet Archive
grandlivredecuis00duca_214
ISBN 10
2848440007
LCCN
2005282663
OCLC/WorldCat
58558479
Library Thing
2086997
Goodreads
399501

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
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Better World Books record

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September 17, 2024 Edited by Tom Morris Merge works
September 14, 2021 Edited by ImportBot import existing book
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