An edition of Professional cooking (1983)

Professional cooking

2nd ed.

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Cover of: Professional cooking by Wayne Gisslen
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Professional cooking (1983)

Professional cooking

2nd ed.

by

  • 0 Ratings
  • 11 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
808

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Previews available in: English

Subjects
Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade
Edition Availability
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Bibliography: p. 785-786.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 1989, TX820.G54 1989

The Physical Object

Pagination
xxxii, 808 p. :
Number of pages
808

ID Numbers

Open Library
OL2042083M
Internet Archive
professionalcook00giss
ISBN 10
0471838489
LCCN
88018817
OCLC/WorldCat
18106247
Library Thing
403488
Goodreads
1676158

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
November 8, 2019 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page