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Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073527 9780470073520
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Book Details
Edition Notes
Previous ed.: 1983.
Bibliography: p785-786. - Includes index.
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- Created September 17, 2008
- 6 revisions
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October 18, 2022 | Edited by ImportBot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
September 17, 2008 | Created by ImportBot | Imported from Talis record |