An edition of Professional cooking (1983)

Professionalcooking

2nd ed.
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Last edited by ImportBot
October 18, 2022 | History
An edition of Professional cooking (1983)

Professionalcooking

2nd ed.
  • 0 Ratings
  • 11 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
808

Buy this book

Previews available in: English

Edition Availability
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English

Add another edition?

Book Details


Edition Notes

Previous ed.: 1983.

Bibliography: p785-786. - Includes index.

Published in
New York, Chichester

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX820

The Physical Object

Pagination
xxix,808p.,8p. of plates :
Number of pages
808

ID Numbers

Open Library
OL15054197M
ISBN 10
0471838497
OCLC/WorldCat
18106247
Library Thing
403488

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
September 17, 2008 Created by ImportBot Imported from Talis record