An edition of Professional cooking (1983)

Professional Cooking, College Version

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Last edited by ImportBot
October 17, 2022 | History
An edition of Professional cooking (1983)

Professional Cooking, College Version

  • 0 Ratings
  • 11 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English

Add another edition?

Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TX820.G54 2007

The Physical Object

Format
Electronic resource

ID Numbers

Open Library
OL24272121M
ISBN 13
9780470073520
OverDrive
7314B834-D37F-4345-B742-E53D1CD0C098

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
July 31, 2012 Edited by VacuumBot Updated format 'electronic resource' to 'Electronic resource'
June 19, 2010 Edited by ImportBot Added new cover
June 18, 2010 Created by ImportBot Imported from marc_overdrive MARC record