An edition of Professional cooking (1983)

Professional cooking

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Cover of: Professional cooking by Wayne Gisslen
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Professional cooking (1983)

Professional cooking

by

  • 0 Ratings
  • 11 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
1088

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Previews available in: English

Subjects
Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade

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Edition Availability
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Featuring recipes from Le Cordon Bleu."

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 2006, TX820 .G54 2007, TX820.G54 2006

The Physical Object

Pagination
p. cm.
Number of pages
1088

ID Numbers

Open Library
OL3416080M
Internet Archive
professionalcook00giss_329
ISBN 10
047166376X, 0471663743
LCCN
2005032307
Library Thing
403488
Goodreads
1172537
1172539

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record