An edition of Professional cooking (1983)

Professional Cooking, College Version

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Cover of: Professional Cooking, College Version by Wayne Gisslen, Wayne Gisslen
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  • 14 Want to read
  • 2 Currently reading
Notes

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Last edited by ImportBot
October 17, 2022 | History
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An edition of Professional cooking (1983)

Professional Cooking, College Version

by

  • 14 Want to read
  • 2 Currently reading

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Publish Date
Publisher
John Wiley & Sons, Ltd.
Language
English

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Buy this book

Previews available in: English

Subjects

Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade, Cordon bleu (School : Paris, France)
Edition Availability
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX820.G54 2007

The Physical Object

Format
Electronic resource

Edition Identifiers

Open Library
OL24272121M
ISBN 13
9780470073520
OverDrive
7314B834-D37F-4345-B742-E53D1CD0C098

Work Identifiers

Work ID
OL1802188W

Source records

marc_overdrive MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
July 31, 2012 Edited by VacuumBot Updated format 'electronic resource' to 'Electronic resource'
June 19, 2010 Edited by ImportBot Added new cover
June 18, 2010 Created by ImportBot Imported from marc_overdrive MARC record