An edition of Professional cooking (1983)

Professional cooking

3rd ed.

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Cover of: Professional cooking by Wayne Gisslen, Wayne Gisslen
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  • ★★★★★ 5.0 (1 rating)
  • 20 Want to read
  • 3 Currently reading
  • 1 Have read
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Professional cooking (1983)

Professional cooking

3rd ed.

by

  • ★★★★★ 5.0 (1 rating)
  • 20 Want to read
  • 3 Currently reading
  • 1 Have read

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Publish Date
Publisher
Wiley
Language
English
Pages
828

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Previews available in: English

Subjects

Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade, Cordon bleu (School : Paris, France)
Edition Availability
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 801-802) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 1995, TX820.G54 1995

The Physical Object

Pagination
xxxii, 828 p. :
Number of pages
828

Edition Identifiers

Open Library
OL1097127M
ISBN 10
0471593001, 047159301X
LCCN
94021756
LibraryThing
403488
Goodreads
1639490

Work Identifiers

Work ID
OL1802188W

Source records

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History

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December 10, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record