Cover of: The art of cookery made plain and easy by Hannah Glasse

The art of cookery made plain and easy

which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index

A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
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Last edited by ImportBot
August 10, 2019 | History

The art of cookery made plain and easy

which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index

A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
  • 0 Ratings
  • 81 Want to read
  • 2 Currently reading
  • 1 Have read
Publish Date
Language
English
Pages
409

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Edition Availability
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
1784, Printed for W. Strahan [and 25 others]
in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country
in English - The fourth edition, with additions.
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ...
in English

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Book Details


Published in

London

Table of Contents

(from t.p.) I. How to roast and boil to perfection everything necessary to be sent up to table
II. Of made dishes
III. How expensive a French cook's sauce is
IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table
V. To dress fish
VI. Of soups and broths
VII. Of puddings
VIII. Of pies
IX. For a Lent dinner, a number of good dishes, which may be made use of at any other time
X. Directions to prepare proper food for the sick
XI. For captains of ships, how to make all useful dishes for a voyage, and setting out a table on board
XII. Of hog's puddings, sausages, &c.
XIII. To pot and make hams, &c.
XIV. Of pickling
XV. Of making cakes, &c.
XVI. Of cheesecakes, creams, jellies, whipt syllabubs, &c.
XVII. Of made wines, brewing, French bread, muffins, &c.
XVIII. Jarring cherries and preserves, &c.
XIX. To make anchovies, vermicelli, catchup, vinegar, and to keep artichokes, French beans, &c.
XX. Of distilling
XXI. How to market, the season of the year for butchers meat, poultry, fish, herbs, roots, and fruit
XXII. A certain cure for the bite of a mad dog / by Dr. Mead
XXIII. A receipt to keep clear from bugs.

Edition Notes

Pennell, E.R. My cookery books, p. 155
Signatures: A⁸ a⁸ B-2E⁸ 2F².

Genre
Early works to 1800.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX705 .G54 1784

The Physical Object

Pagination
[2], iv, vi, [20], 409, [27] p., 1 folded leaf of plates ;
Number of pages
409

ID Numbers

Open Library
OL5240094M
Internet Archive
b21527350
LCCN
75311299
Library Thing
454921

First Sentence

"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."

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History

Download catalog record: RDF / JSON
August 10, 2019 Edited by ImportBot import existing book
August 23, 2018 Edited by Lisa Added new cover
November 23, 2012 Edited by Anand Chitipothu Reverted spam
November 21, 2012 Edited by 188.190.124.73 Edited without comment.
December 9, 2009 Created by WorkBot add works page