| Record ID | ia:b21527350 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21527350/b21527350_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21527350/b21527350_meta.mrc |
LEADER: 01513nam 2200325 a 4500
007 cr
008 971118s1784 enk s 000 eng
010 $alc75311299
035 $a(Leeds)b18072525
035 $a(UkLW)b21527350
043 $ae-uk-en
091 $alc75311299
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery made plain and easy :$bwhich far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index /$cby Mrs. Glasse.
250 $aA new edition. With all the modern improvements: and also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
260 $aLondon :$bprinted for W. Strahan [et al.],$c1784.
300 $avi, [20], 409, [26] p :$b1 fold. plate ;$c22 cm ;$c8vo.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English$xEarly works to 1800.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21527350
907 $a.b21527350
966 $lblspc$aCookery A$cGLA
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0