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1
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
1784, Printed for W. Strahan [and 25 others]
in English
- A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
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2
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country
in English
- The fourth edition, with additions.
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3
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ...
in English
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Book Details
Table of Contents
(from t.p.) I. How to roast and boil to perfection everything necessary to be sent up to table
II. Of made dishes
III. How expensive a French cook's sauce is
IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table
V. To dress fish
VI. Of soups and broths
VII. Of puddings
VIII. Of pies
IX. For a Lent dinner, a number of good dishes, which may be made use of at any other time
X. Directions to prepare proper food for the sick
XI. For captains of ships, how to make all useful dishes for a voyage, and setting out a table on board
XII. Of hog's puddings, sausages, &c.
XIII. To pot and make hams, &c.
XIV. Of pickling
XV. Of making cakes, &c.
XVI. Of cheesecakes, creams, jellies, whipt syllabubs, &c.
XVII. Of made wines, brewing, French bread, muffins, &c.
XVIII. Jarring cherries and preserves, &c.
XIX. To make anchovies, vermicelli, catchup, vinegar, and to keep artichokes, French beans, &c.
XX. Of distilling
XXI. How to market, the season of the year for butchers meat, poultry, fish, herbs, roots, and fruit
XXII. A certain cure for the bite of a mad dog / by Dr. Mead
XXIII. A receipt to keep clear from bugs.
Edition Notes
Pennell, E.R. My cookery books, p. 155
Signatures: A⁸ a⁸ B-2E⁸ 2F².
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Feedback?August 10, 2019 | Edited by ImportBot | import existing book |
August 23, 2018 | Edited by Lisa | Added new cover |
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