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Last edited by Tom Morris
October 21, 2023 | History
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Previews available in: English
Subjects
Food habits, Soyfoods, Cooking (Soybeans), Cookery (Soybeans), SoybeanShowing 4 featured editions. View all 4 editions?
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The World of Soy
July 21, 2008, University of Illinois Press
Hardcover
in English
0252033418 9780252033414
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Feedback?October 21, 2023 | Edited by Tom Morris | Merge works |
August 2, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
February 13, 2019 | Edited by MARC Bot | import existing book |
January 11, 2012 | Created by LC Bot | import new book |