| Record ID | marc_loc_updates/v36.i17.records.utf8:8090678:813 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i17.records.utf8:8090678:813?format=raw |
LEADER: 00813cam a22002658a 4500
001 2007046950
003 DLC
005 20080425141106.0
008 071114s2008 ilu b 001 0 eng
010 $a 2007046950
020 $a9780252033414 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX558.S7$bW67 2008
082 00 $a641.3/5655$222
245 04 $aThe world of soy /$cedited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz.
260 $aUrbana :$bUniversity of Illinois Press,$c2008.
263 $a0802
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aSoyfoods.
650 0 $aCookery (Soybeans)
650 0 $aFood habits.
700 1 $aDu Bois, Christine M.,$d1962-
700 1 $aTan, Chee Beng.
700 1 $aMintz, Sidney Wilfred,$d1922-