An edition of The world of soy
(2008)
The World of Soy
by Christine M. Du Bois, Sidney Wilfred Mintz, Christine M. Du Bois, and Chee-Beng Tan
- 1 Currently reading
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food habits, Soyfoods, Cooking (Soybeans), Cookery (Soybeans), Soybean| Edition | Availability |
|---|---|
1
The World of Soy
July 21, 2008, University of Illinois Press
Hardcover
in English
0252033418 9780252033414
|
aaaa
|
2
|
zzzz
|
|
3
|
zzzz
|
|
4
|
zzzz
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- marc_openlibraries_phillipsacademy MARC record
- Internet Archive item record
- Better World Books record
- Library of Congress MARC record
- Harvard University record
Community Reviews (0)
Lists
History
- Created April 30, 2008
- 19 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 21, 2025 | Edited by ImportBot | Redacting ocaids |
| November 28, 2023 | Edited by MARC Bot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |