| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:41687208:2884 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:41687208:2884?format=raw |
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050 00 $aTX558.S7$bW67 2008
082 00 $a641.3/5655$222
245 04 $aThe world of soy /$cedited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz.
260 $aUrbana :$bUniversity of Illinois Press,$cc2008.
300 $aviii, 337 p. :$bill., maps ;$c24 cm.
490 1 $aFood series
504 $aIncludes bibliographical references and index.
505 00 $tIntroduction : the significance of soy /$rSidney W. Mintz, Chee-Beng Tan, Christine M. Du Bois --$tLegumes in the history of human nutrition /$rLawrence Kaplan --$tEarly uses of soybean in Chinese history /$rH. T. Huang --$tFermented beans and western taste /$rSidney W. Mintz --$tGenetically engineered soy /$rChristine M. Du Bois, Ivan Sergio Freire de Sousa --$tTofu and related products in Chinese foodways /$rChee-Beng Tan --$tTofu feasts in Sichuan cuisine /$rJianhua Mao --$tFermented soybean products and Japanese standard taste /$rErino Ozeki --$tFermented soyfoods in South Korea : the industrialization of tradition /$rKatarzyna J. Cwiertka, Akiko Moriya --$tTofo in Vietnamese life /$rCan Van Nguyen --$tSoyfoods in Indonesia /$rMyra Sidharta --$tSocial context and diet : changing soy production and consumption in the United States /$rChristine M. Du Bois --$tSoybeans and soyfoods in Brazil, with notes on Argentina : sketch of an expanding world commodity /$rIvan Sergio Freire de Sousa, Rita de Cássia Milagres Teixeira Vierira --$tSoy in Bangladesh : history and prospects /$rChristine M. Du Bois --$tSoybeans and soybean products in West Africa : adoption by farmers and adaption to foodways /$rDonald Z. Osborn --$tConclusion : Soy's dominance and destiny /$rChristine M. Du Bois, Sidney W. Mintz --$tAppendixes : A. Scientific names for plants and edible fungi -- B. More on tofu in Chengdu.
650 0 $aSoyfoods.
650 0 $aCookery (Soybeans)
650 0 $aFood habits.$0(NOBLE)6879
700 1 $aDu Bois, Christine M.,$d1962-
700 1 $aTan, Chee Beng.
700 1 $aMintz, Sidney Wilfred,$d1922-$0(NOBLE)44407
830 0 $aFood series.
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990 $anobcw 03-26-2009
901 $a2692871$bIII$c2692871$tbiblio
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