Cooking with Herbs
by Irma Goodrich Mazza
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In COOKING WITH HERBS Irma Goodrich Mazza takes an adventurous and enthusiastic look at the use of herbs in cookery. If you've ever been tempted to add a sprinkling of herbs to a simple roast and been uncertain what to use, Mrs Mazza will give you lots of ideas. She provides complete information on growing and using twenty-five essential herbs. And her extensive range of imaginative and often simple recipes show how the use of herbs is a delicious but inexpensive way to add zest and variety to everyday ingredients.
COOKING WITH HERBS is for everyone who wants to use herbs more imaginatively.
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Cooking with Herbs
1979, Methuen Paperbacks Ltd
Paperback
in English
- 3rd ed. revised
0417032609 9780417032603
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Book Details
Edition Notes
"A Magnum Book"
First published in Great Britain 1977 by Souvenir Press Ltd as 'Herbs for the Kitchen'
Magnum edition published 1979
Made and printed in Great Britain
UK retail price £1.75
Recommended Australian retail price $5.95
New Zealand retail price $5.75
Includes index.
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Alan
from Alan J. Steinberg
| December 17, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| February 4, 2012 | Edited by i r firefly | Added new cover |
| February 4, 2012 | Edited by i r firefly | Edited without comment. |
| October 20, 2009 | Created by WorkBot | add works page |