Herbs for the kitchen
by Irma Goodrich Mazza
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In COOKING WITH HERBS Irma Goodrich Mazza takes an adventurous and enthusiastic look at the use of herbs in cookery. If you've ever been tempted to add a sprinkling of herbs to a simple roast and been uncertain what to use, Mrs Mazza will give you lots of ideas. She provides complete information on growing and using twenty-five essential herbs. And her extensive range of imaginative and often simple recipes show how the use of herbs is a delicious but inexpensive way to add zest and variety to everyday ingredients.
COOKING WITH HERBS is for everyone who wants to use herbs more imaginatively.
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Cooking with Herbs
1979, Methuen Paperbacks Ltd
Paperback
in English
- 3rd ed. revised
0417032609 9780417032603
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Alan
from Alan J. Steinberg
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- Created April 1, 2008
- 4 revisions
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 20, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |