Check nearby libraries
Buy this book
In COOKING WITH HERBS Irma Goodrich Mazza takes an adventurous and enthusiastic look at the use of herbs in cookery. If you've ever been tempted to add a sprinkling of herbs to a simple roast and been uncertain what to use, Mrs Mazza will give you lots of ideas. She provides complete information on growing and using twenty-five essential herbs. And her extensive range of imaginative and often simple recipes show how the use of herbs is a delicious but inexpensive way to add zest and variety to everyday ingredients.
COOKING WITH HERBS is for everyone who wants to use herbs more imaginatively.
Check nearby libraries
Buy this book
Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1
Cooking with Herbs
1979, Methuen Paperbacks Ltd
Paperback
in English
- 3rd ed. revised
0417032609 9780417032603
|
cccc
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
3 |
cccc
Libraries near you:
WorldCat
|
4 |
zzzz
Libraries near you:
WorldCat
|
5 |
zzzz
|
6 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"First edition."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 16, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
October 20, 2009 | Edited by WorkBot | add edition to work page |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |