Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Publish Date
February 2, 2006
Publisher
Quirk Books,
Quirk,
Publishers Group Worldwide [distributor
Language
English
Pages
313
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Spices), Cooking (Herbs), Herbs, Spices, Cooking (herbs and spices)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
February 2, 2006, Quirk Books, Quirk, Publishers Group Worldwide [distributor
Paperback
in English
1594740828 9781594740824
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Here's a compact, easy-to-carry book that's packed with information to help sort your way through the world of herbs, both fresh and dried, and spices, along with herb and spice mixes."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 15 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 26, 2023 | Edited by MARC Bot | import existing book |
February 17, 2023 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
December 21, 2017 | Edited by ImportBot | import new book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |