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Food habits, Soyfoods, Cooking (Soybeans), Cookery (Soybeans), SoybeanShowing 4 featured editions. View all 4 editions?
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The World of Soy
July 21, 2008, University of Illinois Press
Hardcover
in English
0252033418 9780252033414
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- Created April 30, 2008
- 18 revisions
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November 28, 2023 | Edited by MARC Bot | import existing book |
December 17, 2020 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |