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Previews available in: English
Showing 5 featured editions. View all 5 editions?
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1 |
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2
Elizabeth David Classics
October 31, 1999, Grub Street Publishing
Hardcover
- New Ed edition
1902304276 9781902304274
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3
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1998, Biscuit Books
Hardcover
in English
- 1st Biscuit Books ed.
0964360063 9780964360068
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4
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1980, Knopf : distributed by Random House
in English
- 1st American ed.
039449153X 9780394491530
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5
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1980, Jill Norman
in English
0906908035 9780906908037
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Book Details
Edition Notes
Previously published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking.
Includes index.
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- Created April 1, 2008
- 12 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
October 28, 2022 | Edited by ImportBot | import existing book |
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October 19, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |