An edition of Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking. (1980)

Elizabeth David classics

Mediterranean food, French country cooking, Summer cooking.

1st Biscuit Books ed.

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Cover of: Elizabeth David classics by Elizabeth David
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking. (1980)

Elizabeth David classics

Mediterranean food, French country cooking, Summer cooking.

1st Biscuit Books ed.

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Biscuit Books
Language
English

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Previews available in: English

Subjects
Mediterranean Cookery, French Cookery, English Cookery, Cookery, French Cooking, English Cooking, Mediterranean Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Elizabeth David classics.
Elizabeth David classics.
2005, Grub Street
in English
Libraries near you: WorldCat
Cover of: Elizabeth David Classics
Elizabeth David Classics
October 31, 1999, Grub Street Publishing
Hardcover - New Ed edition
Libraries near you: WorldCat
Cover of: Elizabeth David classics
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1998, Biscuit Books
Hardcover in English - 1st Biscuit Books ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Elizabeth David classics
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1980, Jill Norman
in English
Libraries near you: WorldCat
Cover of: Elizabeth David classics
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1980, Knopf : distributed by Random House
in English - 1st American ed.
Libraries near you: WorldCat

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Book Details

Table of Contents

A book of Mediterranean food.
Soups
Eggs and luncheon dishes
Fish
Meat
Substantial dishes
Poultry and game
Vegetables
Cold food and salads
A few sweets
Jams, chutneys and preserves
Sauces
French country cooking.
Batterie de cuisine
Soups
Fish
Eggs
Luncheon, supper and family dishes
Meat
Poultry
Game
Vegetables
Sweets
Sauces
Preserves
Summer cooking.
Introduction
Fresh herbs
Hors d'oeuvre and salads
Soups
Eggs
Fish
Meat
Poultry and game
Vegetables
Sauces
Sweets
Jams, jellies and other preserves
Buffet food
Improvised cooking for holidays
Picnics

Edition Notes

Originally published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking.
Includes index.

Published in
Newton, Mass

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.M35 D38 1998

The Physical Object

Format
Hardcover
Pagination
xi, 196, 199, 244 p.
Dimensions
24 x x centimeters

ID Numbers

Open Library
OL703171M
ISBN 10
0964360063
ISBN 13
9780964360068
LCCN
97052206
Library Thing
94965
Goodreads
152989

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
November 6, 2012 Edited by 158.158.240.230 Edited without comment.
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record