An edition of Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking. (1980)

Elizabeth David classics.

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read
Elizabeth David classics.
Elizabeth David
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 2, 2021 | History
Edit
An edition of Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking. (1980)

Elizabeth David classics.

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Grub Street
Language
English
Pages
640

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Mediterranean Cookery, French Cookery, English Cookery, Cookery, French Cooking, English Cooking, Mediterranean Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Elizabeth David classics.
Elizabeth David classics.
2005, Grub Street
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Elizabeth David Classics
Elizabeth David Classics
October 31, 1999, Grub Street Publishing
Hardcover - New Ed edition
Libraries near you: WorldCat
Cover of: Elizabeth David classics
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1998, Biscuit Books
Hardcover in English - 1st Biscuit Books ed.
Libraries near you: WorldCat
Cover of: Elizabeth David classics
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1980, Jill Norman
in English
Libraries near you: WorldCat
Cover of: Elizabeth David classics
Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
1980, Knopf : distributed by Random House
in English - 1st American ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
London
Other Titles
Mediterranean food., French country cooking., Summer cooking.

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
640, [20] p. :
Number of pages
640

ID Numbers

Open Library
OL21700259M
ISBN 10
1902304276
OCLC/WorldCat
41620908
Library Thing
94965
Goodreads
152991

Source records

Oregon Libraries MARC record
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2021 Edited by ImportBot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 9, 2009 Edited by WorkBot link works
November 3, 2008 Created by ImportBot Imported from Oregon Libraries MARC record