Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Gastronomy, Food habits, French Cookery, Cookery, Cooking, French Cooking, Molecular gastronomy, French cooking, Cooking, frenchPlaces
FranceShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Building a meal: from molecular gastronomy to culinary arts and traditions of the table
2009, Columbia University Press
in English
0231144660 9780231144667
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record
marc_columbia MARC record
harvard_bibliographic_metadata record
ISBNdb
Community Reviews (0)
Feedback?History
- Created December 4, 2008
- 18 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 19, 2023 | Edited by ImportBot | import existing book |
December 31, 2022 | Edited by MARC Bot | import existing book |
December 26, 2022 | Edited by MARC Bot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
December 4, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |