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An edition of Building a meal
(2009)
Building a meal
from molecular gastronomy to culinary arts and traditions of the table
by Hervé This
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This edition published in 2009 by Columbia University Press in New York.
Written in English
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Previews available in: English
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Building a meal: from molecular gastronomy to culinary arts and traditions of the table
2009, Columbia University Press
in English
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Building a meal
First published in 2009
Subjects
Gastronomy, Food habits, French Cookery, Cookery, Cooking, French Cooking, Molecular gastronomy, French cookingPlaces
FranceBuilding a meal
from molecular gastronomy to culinary arts and traditions of the table
This edition published in 2009 by Columbia University Press in New York.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
History
- Created December 4, 2008
- 12 revisions
| May 19, 2020 | Edited by CoverBot | Added new cover |
| January 21, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Edited by Clean Up Bot | import existing book |
| December 15, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| December 4, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |