An edition of Grand livre de cuisine (2002)

Grand Livre de Cuisine

Alain Ducasse's Desserts and Pastries

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  • 1 Currently reading
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Last edited by Tom Morris
September 17, 2024 | History
An edition of Grand livre de cuisine (2002)

Grand Livre de Cuisine

Alain Ducasse's Desserts and Pastries

  • 5 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
584

Buy this book

Edition Availability
Cover of: Il grande libro di cucina di Alain Ducasse. Carne
Il grande libro di cucina di Alain Ducasse. Carne
Apr 04, 2018, Giunti Editore
hardcover
Cover of: Gran Libro de Cocina de Alain Ducasse
Gran Libro de Cocina de Alain Ducasse: La vuelta al mundo
Feb 23, 2016, Ediciones Akal
hardcover
Cover of: Grand Livre de Cuisine : Desserts
Grand Livre de Cuisine : Desserts: Alain Ducasse's Desserts and Pastries
2009, Abrams, Inc.
in English
Cover of: Gran libro de cocina de Alain Ducasse. Mediterráneo
Gran libro de cocina de Alain Ducasse. Mediterráneo
Nov 13, 2009, Ediciones Akal
hardcover
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's desserts and pastries
2009, Alain Ducasse Edition, distributed in North America by Stewart, Tabori & Chang, an imprint of Harry N. Abrams
in English
Cover of: Grand Livre de Cuisine
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
2009, Abrams, Inc.
in English
Cover of: Gran libro de cocina de Alain Ducasse
Gran libro de cocina de Alain Ducasse
Nov 01, 2008, Ediciones Akal
hardcover
Cover of: Gran libro de cocina de Alain Ducasse
Gran libro de cocina de Alain Ducasse
Nov 01, 2008, Ediciones Akal
hardcover
Cover of: Gran libro de cocina de Alain Ducasse
Gran libro de cocina de Alain Ducasse
Nov 01, 2007, Ediciones Akal, S.A.
hardcover
Cover of: Grand Livre de Cuisine
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
November 1, 2007, Stewart, Tabori and Chang
Hardcover in English
Cover of: Grand Livre de Cuisine
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
October 1, 2006, "Stewart, Tabori and Chang"
Hardcover in English
Cover of: Grand livre de cuisine.
Grand livre de cuisine.
2006, Lec-Les Éditions Culinaires, Distributed by Stewart, Tabori & Chang
in English
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse
2005, Ed. Alain Ducasse
in French
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
Cover of: Grand livre de cuisine d'Alain Ducasse.
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
Cover of: Le Grand Livre de cuisine d'Alain Ducasse
Le Grand Livre de cuisine d'Alain Ducasse : Desserts et Pâtisserie
October 23, 2002, Hachette Littérature
Unknown Binding

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Book Details


The Physical Object

Format
Hardcover
Number of pages
584
Dimensions
12 x 9.5 x 2 inches
Weight
7.4 pounds

Edition Identifiers

Open Library
OL8944013M
ISBN 10
2848440163
ISBN 13
9782848440163
LibraryThing
3100416
Goodreads
399499

Work Identifiers

Work ID
OL1824104W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Edited by Tom Morris Merge works
July 31, 2019 Edited by MARC Bot associate edition with work OL13758086W
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record