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Last edited by Tom Morris
September 17, 2024 | History
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Subjects
Cookery, Cookery, French, Encyclopedias, French Cookery, Gastronomy, French Cooking, Cooking, Cooking, french, Cooking, dictionaries, Cakes, baking, icing & sugarcraft, International And Ethnic Cookery, Cooking / Wine, Regional & Ethnic - French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cooking / Desserts, Cooking; desserts; pastries, Desserts, France, Pastry, Cuisine me diterrane enne, Cuisine franc ʹaise, Baked products, Candy, BakingEdition | Availability |
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01
Il grande libro di cucina di Alain Ducasse. Carne
Apr 04, 2018, Giunti Editore
hardcover
8809864093 9788809864092
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02
Gran Libro de Cocina de Alain Ducasse: La vuelta al mundo
Feb 23, 2016, Ediciones Akal
hardcover
8446042177 9788446042174
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03
Grand Livre de Cuisine : Desserts: Alain Ducasse's Desserts and Pastries
2009, Abrams, Inc.
in English
2848440538 9782848440538
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04
Gran libro de cocina de Alain Ducasse. Mediterráneo
Nov 13, 2009, Ediciones Akal
hardcover
844602327X 9788446023272
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05
Grand livre de cuisine: Alain Ducasse's desserts and pastries
2009, Alain Ducasse Edition, distributed in North America by Stewart, Tabori & Chang, an imprint of Harry N. Abrams
in English
284844049X 9782848440491
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06
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
2009, Abrams, Inc.
in English
2848440546 9782848440545
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07
Gran libro de cocina de Alain Ducasse
Nov 01, 2008, Ediciones Akal
hardcover
8446023288 9788446023289
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08
Gran libro de cocina de Alain Ducasse
Nov 01, 2008, Ediciones Akal
hardcover
8446023288 9788446023289
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zzzz
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09
Gran libro de cocina de Alain Ducasse
Nov 01, 2007, Ediciones Akal, S.A.
hardcover
8446023261 9788446023265
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10
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
November 1, 2007, Stewart, Tabori and Chang
Hardcover
in English
2848440384 9782848440385
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11
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
October 1, 2006, "Stewart, Tabori and Chang"
Hardcover
in English
2848440163 9782848440163
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12
Grand livre de cuisine.
2006, Lec-Les Éditions Culinaires, Distributed by Stewart, Tabori & Chang
in English
2848440163 9782848440163
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13 |
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14
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
2848440007 9782848440002
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15
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
2951647360 9782951647367
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16
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
2951647352 9782951647350
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17
Le Grand Livre de cuisine d'Alain Ducasse : Desserts et Pâtisserie
October 23, 2002, Hachette Littérature
Unknown Binding
2951647352 9782951647350
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Book Details
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History
- Created April 30, 2008
- 7 revisions
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September 17, 2024 | Edited by Tom Morris | Merge works |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL13758086W |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |