An edition of Bakery Products Science and Technology
(2014)
Bakery products science and technology
Second edition.
by Weibiao Zhou and Y. H. Hui
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Publish Date
2014
Publisher
Wiley Blackwell,
Wiley-Blackwell,
Wiley-Interscience
Language
English
Pages
761
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Subjects
Baked products, BakingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Bakery Products Science and Technology
2014, Wiley & Sons, Incorporated, John
in English
1118791932 9781118791936
|
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2
Bakery products science and technology
2014, Wiley Blackwell, Wiley-Blackwell, Wiley-Interscience
in English
- Second edition.
1119967155 9781119967156
|
aaaa
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WorldCat
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|
3
Bakery Products Science and Technology
2014, Wiley & Sons, Incorporated, John
in English
1118792076 9781118792070
|
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WorldCat
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4
Bakery Products Science and Technology
2014, Wiley & Sons, Limited, John
in English
1118792009 9781118792001
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created November 14, 2020
- 3 revisions
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| February 9, 2023 | Edited by ImportBot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |