| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:267263945:918 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:267263945:918?format=raw |
LEADER: 00918cam a2200289 i 4500
001 2013048365
003 DLC
005 20151030080727.0
008 140116s2014 enka b 001 0 eng
010 $a 2013048365
020 $a9781119967156 (cloth)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX763$b.B325 2014
082 00 $a641.81/5$223
245 00 $aBakery products science and technology /$ceditor, Weibiao Zhou, Administrative editor, V. H. Hui.
250 $aSecond edition.
264 1 $aChichester, West Sussex, UK ;$aHoboken, NJ :$bWiley Blackwell,$c2014.
300 $ax, 761 pages :$billustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aBaking.
650 0 $aBaked products.
700 1 $aZhou, Weibiao.
700 1 $aHui, Y. H.$q(Yiu H.)