Bakery Products Science and Technology

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Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
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Last edited by ImportBot
September 20, 2021 | History

Bakery Products Science and Technology

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
776

Buy this book

Edition Availability
Cover of: Bakery Products Science and Technology
Bakery Products Science and Technology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Bakery products science and technology
Bakery products science and technology
2014, Wiley Blackwell, Wiley-Blackwell, Wiley-Interscience
in English - Second edition.
Cover of: Bakery Products Science and Technology
Bakery Products Science and Technology
2014, Wiley & Sons, Limited, John
in English
Cover of: Bakery Products Science and Technology
Bakery Products Science and Technology
2014, Wiley & Sons, Incorporated, John
in English

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Book Details


The Physical Object

Number of pages
776
Weight
0.682

ID Numbers

Open Library
OL33636780M
ISBN 13
9781118792001

Source records

Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record