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Showing all works by author. Would you like to see only ebooks?
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First published in 2008 7 editions in 1 language — 1 previewable -
First published in 2007 7 editions in 1 language — 1 previewable -
First published in 2002 5 editions in 1 language -
First published in 2002 5 editions in 1 language
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First published in 2018 5 editions in 1 language
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First published in 2003 5 editions in 1 language
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First published in 1995 4 editions in 1 language -
First published in 2018 4 editions in 1 language
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First published in 2018 4 editions in 1 language
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First published in 2010 4 editions in 1 language
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First published in 2014 4 editions in 1 language -
First published in 2018 4 editions in 1 language
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First published in 2019 4 editions in 1 language
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First published in 2006 4 editions in 1 language -
First published in 2012 4 editions in 1 language — 1 previewable -
First published in 1992 3 editions in 1 language -
First published in 2001 3 editions in 1 language — 1 previewable -
First published in 2012 3 editions in 1 language — 1 previewable -
First published in 1998 3 editions in 1 language
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First published in 2012 3 editions in 1 language
Subjects
Food, Food industry and trade, Handbooks, manuals, Composition, Fermentation, Vegetables, Microbiology, Analysis, Beverages, Fermented foods, Foodborne diseases, Fruit, Meat, TECHNOLOGY & ENGINEERING / Food Science, Dairy products, Food, composition, Nutrition, Preservation, Processing, Animal products, Baked products, Baking, Diet therapy, Food Handling, Food additivesPlaces
United StatesID Numbers
- OLID: OL949149A
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| August 21, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |