Check nearby libraries
Buy this book
Last edited by Open Library Bot
April 24, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technology (5th ed. Vol 4) (4th of a 5 Vol Set)
December 1995, Wiley-Interscience
in English
0471594288 9780471594284
|
zzzz
Libraries near you:
WorldCat
|
2
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Oils and Oilseeds (5th ed. Vol 2) (2nd of a 5 Vol Set)
November 1995, Wiley-Interscience
in English
0471594261 9780471594260
|
zzzz
Libraries near you:
WorldCat
|
3
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology (5th ed. Vol 3) (3rd of a 5 Vol Set)
December 1995, Wiley-Interscience
in English
047159427X 9780471594277
|
zzzz
Libraries near you:
WorldCat
|
4
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: General Applications (5th ed. Vol 1) (1st of a 5 Vol Set)
October 1995, Wiley-Interscience
in English
0471594245 9780471594246
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The major edible animal fats (animal fats also are termed meat fats) are lard and tallow."
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 29, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |