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Last edited by RenameBot
August 21, 2008 | History
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Y. H. Hui

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80 works Add another?

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  • Cover of: Essentials of nutrition and diet therapy

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Food Processing: Principles and Applications

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of enteral and parenteral feedings

    First published in 1988 1 edition in 1 language
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  • Cover of: Handbook of Food Science (Food Science and Technology)

    First published in 2005 1 edition in 1 language
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  • Cover of: Handbook of Frozen Foods

    First published in 2004 1 edition in 1 language
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  • Cover of: Data Sourcebook for Food Scientists and Technologists

    First published in 1991 1 edition in 1 language
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  • Cover of: Handbook of Fruit and Vegetable Flavors

    First published in 2010 1 edition in 1 language
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  • Cover of: Handbook of Food Products Manufacturing

    First published in 2006 1 edition in 1 language
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  • Cover of: Food Processing: Principles and Applications

    First published in 2008 1 edition in 1 language
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  • Cover of: Handbook of Fermented Meat and Poultry

    First published in 2016 1 edition in 1 language
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  • Cover of: Handbook of Food Science, Technology, and Engineering

    First published in 2005 1 edition in 1 language
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  • Cover of: Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

    First published in 2012 1 edition in 1 language
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  • Cover of: Handbook of Food Science, Technology, and Engineering, Volume One

    First published in 2005 1 edition in 1 language
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  • Cover of: Handbook of Frozen Foods

    First published in 2004 1 edition in 1 language
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  • Cover of: Foodborne Disease Handbook, Second Edition, : Volume 3: Plant Toxicants

    First published in 2013 1 edition in 1 language
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  • Cover of: Essential Medical Terminology and Navigate Course Manager with Efolio

    First published in 2013 1 edition in 1 language — 1 previewable
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  • Cover of: Foodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : Parasites: Pathogens, and HACCP

    First published in 2000 1 edition in 1 language
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  • Cover of: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

    First published in 2012 1 edition in 1 language
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  • Cover of: Foodborne Disease Handbook, Second Edition : Volume 1: Bacterial Pathogens

    First published in 2000 1 edition in 1 language
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  • Cover of: Medical Terminology Basics : Programmed Instruction: Programmed Instruction

    First published in 2010 1 edition in 1 language
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We need a photo of Y. H. Hui

Subjects
Food, Food industry and trade, Handbooks, manuals, Composition, Fermentation, Vegetables, Microbiology, Analysis, Beverages, Fermented foods, Foodborne diseases, Fruit, Meat, TECHNOLOGY & ENGINEERING / Food Science, Dairy products, Food, composition, Nutrition, Preservation, Processing, Animal products, Baked products, Baking, Diet therapy, Food Handling, Food additives
Places
United States

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ID Numbers

  • OLID: OL949149A

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History

Download catalog record: RDF / JSON
August 21, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import