An edition of Handbook of Frozen Foods (2004)

Handbook of Frozen Foods

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Cover of: Handbook of Frozen Foods by Y. H. Hui
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Last edited by Open Library Bot
April 14, 2010 | History
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An edition of Handbook of Frozen Foods (2004)

Handbook of Frozen Foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
1293

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Edition Availability
Cover of: Handbook of Frozen Foods
Handbook of Frozen Foods
March 2004, Marcel Dekker
Ring-bound in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"This chapter presents the freezing process."

The Physical Object

Format
Ring-bound
Number of pages
1293

ID Numbers

Open Library
OL9723179M
ISBN 10
0824750764
ISBN 13
9780824750763

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record